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Instructions of ASB 462 Module 3 Assignment
Module 3 Assignment Instructions:
Background:
The purpose of this assignment is to reflect on improvements and challenges to human health brought about by large-scale transitions in the human diet throughout history. You will be asked to design three one-day meal plans, each consisting of three meals that contain ingredients from three different periods in human history and to evaluate the significance of the differences among ingredients to human health. To complete your evaluation, you will use and cite the information and concepts you have learned in Module 3.
Instructions:
(1) Read through these instructions to the end before you get started.
(2) Follow the prompts in the Module 3 Assignment Answer Sheet
Actions
To create and reflect on meal plans that use ingredients based on their availability during different periods in human history.
(3) Turn in the completed assignment sheet. Title your assignment using LastnameFirstname_Module3Assignment.doc and ensure your file is a .doc, .docx, .txt, or .pdf. Click the Submit Assignment button above to submit.
Step-By-Step Guide ASB 462 Module 3 Assignment: Human History Meal Plan
Introduction to ASB 462 Module 3 Assignment
The ASB 462 Module 3 Assignment: Human History Meal Plan focuses on the improvements and challenges to human health brought about by large-scale transitions in the human diet throughout history. This How-To ASB 462 Guide will help you design three one-day meal plans, each consisting of three meals containing ingredients from three periods in human history. You will also evaluate the significance of these differences to human health using concepts learned in ASB 462 Module 3.
Designing Meal Plans for Different Historical Periods
Research Historical Ingredients
- Investigate the types of ingredients available in different historical periods. Use credible sources to ensure accuracy.
- Examples of periods might include the Paleolithic Era, the Agricultural Revolution, and the Industrial Era.
Create Balanced Meals
- Design three meals (breakfast, lunch, and dinner) for each historical period. Ensure the meals are balanced and reflect the period’s dietary options.
- Each meal plan should include the foods typically consumed during the period, considering cultural and geographical factors.
Example
Reflecting on the Meal Plans
Evaluating Ingredient Significance
- Discuss the differences in ingredient availability and variety between the historical periods. Highlight significant changes and their potential impact on diet and health.
Analyzing Health Implications
- Evaluate the health implications of the dietary transitions. Consider factors like nutritional content, food processing methods, and lifestyle changes.
- Use anthropological theories and concepts from Module 3 to support your analysis.
Example
Closing
By completing the ASB 462 Module 3 Assignment: Human History Meal Plan, you will gain a deeper understanding of how historical dietary transitions have shaped human health. Reflecting on the differences in ingredients and their health implications will enhance your knowledge of medical anthropology and the complex relationship between culture and health.
This How-To Owlisdom Guide provides a structured approach to completing the assignment. By following these guidelines, you can create insightful meal plans and reflections demonstrating your understanding of the material and ability to apply anthropological concepts to real-world scenarios.
